Quinoa Tabbouleh
I made this last Sunday! Quite easy to prepare, as this dish is pretty much raw. The only ingredient that needed to be cooked was the quinoa. I used leek (half a bunch) instead of green onion, since that was what we had, and cilantro in place of parsley - because we love cilantro! The taste was tangy and refreshing due to the lemon juice.
Philippine residents - if you’re wondering where to find quinoa, I get mine at Healthy Options. I buy my sea salt from there too.
Recipe is from Vegan A Go-Go.
[Edit: Eunice, I accidentally deleted your comment, sorry about that!]
It looks delish~ Cook for me? :’D
Sure. But please don’t cry (your smiley). XD
Oh my God, you just made my mouth water.
Mmm… it looks soooo delicious!! Do you have the recipe?? I think I want to try it! if it’s raw, it’s probably more healthier for you!! heheh